Thursday, April 29, 2010

Pink Wall Diaries Mini Update

Scrumpy Baby =)

Keeps me smiling silly...

Labels: ,

Another belooved's Birthday

Another birthday.
Miss Chua Li Yan...

The Royal Highness-es hung out, had fun and did some ol'skool stuff that rocked their worlds =D

Yan's new addition to her Stitch collection

On her wishlist, "A BIG BAG" I managed to get her one =)
Well done me...

11 bucks worth of Ol'Skool FUN =D

Labels: , , ,

Thursday, April 22, 2010

Swissrolls and a birthday

Wow, been 3 days since I last Tweet or blogged.
Not dead!! I'm back =D

Updates plus Tippy Tip for eating Swissrolls THE Prrrrrfect way =)
Hockay! Shall start with the swissroll thingy...

1st, get yourself a slice of your fav-flav swissroll from any local bakery =)
My mumm dear bought Pandan the night before.. muurhhhh..

Ny-ways, personally I get super Jelat after just a couple of bites thanks to the thick cream between the rollie.

THE way to get rid of the jelatness, is to take your rollie home and pop it in a plastic bag (or you can cling foil cover it in a bowl) this is to prevent your fridge from sucking out all the moisture from the sponge.

Now the hardest part... WAIT.....


A couple of hours later (even though usually I can't be too bothered, I'd leave it overnight)

The cream hardens!!! YAY!! Weee!! Woohoo!!!
Time to go NOM NOM on the fella!!!

Goodbye Jelatness cream!!! I don't know how to explain, but it works and it's NICEEE =)
Try it and feedback!!! =)

Now for yesterday...
Went out with Miss Ong for our tradition Birthday date. =)
Had Squid Ink Pizza @ Skinny Pizza Suntec

And dinner was @ The Prima Tower Revolving Restaurant
A Ching Chong Chinese restaurant which.. revolves!! You pay not just for good high end chinese food, but a full harborview from the comfort of your 11th floor seats =)
We got up there.. Flipped open the menu and found...

Thus, after some serious (attempts) menu gazing...

We decided to go with one of their Set dinner menus for 2.

1st up was the 赛螃蟹 (Shredded Scallops with Fish & Egg White)

Then came our Fish named Soon Hock油浸顺壳
and soups老火例汤
(Which adelina strongly believed has been TRIPLE BOILED)

This is Soon Hock btw.. Absolute charmer

See? Food elevator!!!

After her twelve millionth toilet break of the day, bestie was back and we continued on our food expedition. With the 大卤面
(Peking Ramen Soup with Meat & Vegetables)
The name didn't sound too appetizing, but it came and was goooood =)

Gorgeous Mr Spikey Sea Cucumber

Last but not least, desseeert!! Mango pudding topped with fresh mango cubbies =)
The bestie was so happy with her dinner, her thumb stood up sub consciously during phototaking

Happy Birthday my loove =)

Labels: , , , ,

Sunday, April 18, 2010

Once again,
I'm allowed to walk away.

Just like that.
No fight, nothing.
Just as well.

Thursday, April 15, 2010

While we waited for the mid night barley :)

Labels: , , , ,

Midnight Barley

It's everywhere on my walls, I know I know.
But it's truely therapeutic!!
My 4:11 Barley =)
No one rawks my world the way I do.
!!!NO ONE!!!

Labels: ,

Monday, April 12, 2010

Haircut wanna-get

Met Miss Ting Chow today for a visit to her hairstylist... hmmm.. and really, a thought I was kinda ready for another hairstylist.
BUT, NOooooo...

Think I'll still go back, stay good and go back to Jessica Jie Jie and have my routine cut =)
It's been 21 years, still lovin' her, still lovin' it =)

And thank you (K) for staying with me post lunch even though I know you're just really enjoying the wait before I chicken out.. haha

Friday, April 09, 2010

The Pink Wall Diaries ll

The Pink Wall Diaries II

Thursday, April 08, 2010

The Pink Wall Diaries l

The Pink Wall Diaries

Monday, April 05, 2010

I do

Cho, KiyoshiJoo says:
I do cherish you
For the rest of my life
You don't have to think twice
I will love you still
>From the depths of my soul
It's beyond my control
I've waited so long to say this to you
If you're asking do I love you this much
When ppl get married they say I do la

Thursday, April 01, 2010

When W.E. hang out (:

When W.E. hang out (:

Labels: , , ,